So the one thing I truly miss at the holiday's is my cousins fudge. She makes peanut butter and chocolate and since my dairy allergy I can no longer have any. Bummer....
SO I decided that this year would be different and I would have my own tradition with my own chocolate fudge. I browsed the Internet for recipes and came up with my own concoction that turned out to be more fabulous than I imagined!
RAW VEGAN FUDGE
1 cup walnuts (not soaked)
1 cup medjool dates (pitted, not soaked)
1/4 cup cacao powder (fine)
1/4 tsp vanilla
1 tbsp blue agave
Put everything but the agave in your food processor and process until it starts to look like a big ball of dough. Taste and see if it needs to be sweeter, if so add the agave and pulse a few more times until it looks like fudge!
Spread out in a small pan (or plastic container) and put in fridge for 30 minutes (so its not so sticky and easier to cut), take out and cut up in squares to serve!
Unfortunately it was SO good I didn't think to take a picture before I ate it all!! The recipe is a small amount (for my testing purposes) but I plan to multiply it by 4 and put in a large pan to have on hand for the holidays!
Saturday, November 14, 2009
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1 comments:
Lupus girl,
If you want a taste of super fudge like candy, you can take 1 cup raw chocolate or GFCF chocolate chips and mix in 1/4 cup almond or other nut milk, melt it and stir together add nuts if desired and put in the fridge the CLOSEST I've found to the real taste of fudge!
To keep it raw melt chocolate over a pan of 115 or so degree water.
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